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Black Rice for Special Occasions

Hey there! If you’re looking to add a touch of elegance and nutrition to your menu, black rice is a fantastic option. Known for its versatility and numerous health benefits, black rice is making waves in gourmet and health-conscious kitchens. It’s not just a treat for the taste buds but also a feast for the eyes, making it perfect for festive and elegant dishes. Let’s explore why black rice should be your go-to ingredient for special occasions.

Black Rice: A Culinary Gem

Black rice, also known as purple rice or forbidden rice, is a variety of rice within the species Oryza sativa. It includes both glutinous and non-glutinous types. There are several varieties of black rice available today, such as Indonesian black rice, Philippine heirloom balatinaw black rice, pirurutong black glutinous rice, and Thai jasmine black rice. In different regions, it goes by names like chak-hao in Manipur, India, and kavuni arisi in Tamil Nadu, India, and parts of Sri Lanka. In Bangladesh, it’s known as kalo dhaner chaal and is commonly used in dishes like polao and rice-based desserts.

The standout feature of black rice is its deep black color, which transforms into a rich purple when cooked. This unique hue is primarily due to its high anthocyanin content, one of the highest levels found in food. Anthocyanins are powerful antioxidants that offer numerous health benefits. Black rice also boasts a similar fiber content to brown rice, contributing to its mild, nutty taste and chewy texture.

Historically, black rice was reserved for royalty in ancient China, symbolizing luxury and exclusivity. Its rich cultural significance and unique properties have kept it a prized ingredient through the ages. Today, it’s cherished not just for its impressive nutritional profile but also for its versatility in the kitchen. From porridge and desserts to traditional Chinese black rice cake, bread, and noodles, black rice brings a touch of elegance and health to any dish.

Whether you’re looking to create visually stunning meals or offer your customers a nutritious alternative, black rice is a true culinary gem that can elevate your culinary creations.


Festive Recipes with Black Rice

Black Rice Salad with Festive Flavors

This vibrant salad is perfect for adding a splash of color to your table.

  • Ingredients:
  • Preparation:
    • Toss the cooked black rice with mixed greens, mango, pomegranate seeds, and nuts.
    • Drizzle with citrus vinaigrette and mix well.
  • Serving Suggestions:
    • Serve chilled, garnished with fresh herbs.

Black Rice Stuffed Bell Peppers

These elegant stuffed peppers are a showstopper.

  • Ingredients:
    • Bell peppers
    • Cooked black rice (Newport Ingredients Black Rice)
    • Sautéed vegetables (onions, tomatoes, zucchini)
    • Cheese or vegan alternative
  • Cooking Method:
    • Cut the tops off the bell peppers and remove the seeds.
    • Mix cooked black rice with sautéed vegetables and fill the peppers.
    • Top with cheese and bake until peppers are tender.
  • Presentation Tips:
    • Serve on a platter, garnished with fresh parsley.

Black Rice Pudding for Dessert

End your meal on a sweet note with this creamy dessert.

  • Ingredients:
    • Cooked black rice (Newport Ingredients Black Rice)
    • Coconut milk
    • Sugar or sweetener
    • Vanilla extract
  • Cooking Instructions:
    • Simmer the cooked black rice with coconut milk, sugar, and vanilla until thick and creamy.
  • Optional Toppings:
    • Fresh berries, nuts, or a drizzle of honey.


Elegant Black Rice Dishes for Dinner Parties

Black Rice Risotto with Seafood

Impress your guests with this sophisticated dish.

  • Ingredients:
    • Black rice (Newport Ingredients Black Rice)
    • Seafood (shrimp, scallops)
    • Garlic, onions
    • White wine
    • Fish broth
  • Cooking Technique:
    • Sauté garlic and onions, add black rice, and toast lightly.
    • Deglaze with white wine, then slowly add fish broth, stirring constantly until rice is tender.
    • Fold in cooked seafood.
  • Pairing Suggestions:
    • Serve with a crisp white wine and a side of roasted vegetables.

Black Rice Stuffed Acorn Squash

A stunning centerpiece for any dinner party.

  • Ingredients:
    • Acorn squash
    • Cooked black rice (Newport Ingredients Black Rice)
    • Dried cranberries
    • Chopped nuts
    • Maple syrup
  • Preparation Steps:
    • Cut acorn squash in half and remove seeds.
    • Mix cooked black rice with dried cranberries, nuts, and a drizzle of maple syrup.
    • Fill squash halves and bake until tender.
  • Serving Ideas:
    • Serve as a main dish or a hearty side, garnished with fresh herbs.

Black Rice Sushi Rolls

Perfect for sushi enthusiasts looking for something unique.

  • Ingredients:
    • Black rice (Newport Ingredients Black Rice)
    • Nori sheets
    • Fresh vegetables (cucumber, avocado)
    • Seafood or tofu
  • Rolling Technique:
    • Spread black rice on nori sheets, add fillings, and roll tightly.
  • Presentation Tips:
    • Serve with soy sauce, wasabi, and pickled ginger.

Health Benefits and Nutritional Value

Black rice isn’t just visually stunning; it’s a powerhouse of nutrition and health benefits. Known also as forbidden rice or purple rice, this ancient grain is rich in anthocyanins, the pigments that give it its deep color and potent antioxidant properties. These antioxidants help protect your cells from damage, reduce inflammation, and lower the risk of cardiovascular conditions. Incorporating black rice into your diet can significantly boost your heart health and overall fitness.

One of the standout benefits of black rice is its role in eye health. It contains high amounts of lutein and zeaxanthin, two carotenoids that support eye health by protecting cells from the damaging effects of ultraviolet (UV) radiation. This makes black rice a fantastic ingredient for maintaining good vision.

For those managing diabetes, black rice can be particularly beneficial. The flavonoids, including anthocyanins found in black rice, help regulate blood sugar levels by improving insulin sensitivity and reducing sugar digestion in the small intestine. This results in lower blood sugar levels, aiding in diabetes management.

Nutritionally, black rice is packed with essential amino acids, fatty acids, antioxidants, and phenolic compounds. It boasts 18 amino acids, including both essential and non-essential types, crucial for repairing skin and tissues, boosting energy levels, and improving digestion. Additionally, black rice is a good source of several vital nutrients, including:

  • Vitamin E
  • Riboflavin (B2)
  • Niacin (B3)
  • Beta-carotene
  • Lutein
  • Zeaxanthin
  • Calcium
  • Chromium
  • Phosphorus
  • Iron
  • Manganese
  • Potassium
  • Zinc
  • Copper
  • Magnesium

Here’s the nutritional breakdown of a quarter-cup of uncooked black rice (about half a cup cooked):

  • Calories: 173
  • Protein: 5 grams
  • Fat: 2 grams
  • Carbohydrates: 38 grams
  • Fiber: 3 grams
  • Sugar: 1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 4 milligrams

Moreover, black rice is gluten-free, making it suitable for various dietary preferences and restrictions. It also has a high fiber content, which supports digestive health by promoting regularity and preventing constipation. The fiber in black rice also helps maintain a healthy gut microbiome, which is crucial for overall well-being.

However, like all rice, black rice can contain arsenic absorbed from the soil. To minimize arsenic intake, it’s advisable to rinse the rice thoroughly before cooking and to cook it in excess water, draining off the excess once the rice is done. This method helps reduce arsenic content and ensures the rice is safe to eat.

Incorporating black rice into your diet is easy. You can prepare it just like any other rice, and its texture is similar to brown rice. Use it as a base in grain bowls, swap it for white rice in rice pudding, add it to stir-fries, or serve it as a side dish with your favorite proteins and vegetables. The possibilities are endless, and your customers will love the nutritious and delicious addition to their meals.

Black rice is more than just a beautiful grain; it’s a nutritious and versatile ingredient that can elevate any dish while offering numerous health benefits. By adding black rice to your offerings, you can cater to health-conscious consumers and stand out in the market with this ancient, nutrient-rich grain.


Black rice is a versatile and valuable ingredient, bringing natural color and health benefits to a wide range of products. Whether it’s making your favorite foods look more appetizing, adding a touch of color to your cosmetics, or enhancing pharmaceutical formulations, black rice is a true multi-tasker. With its natural origins and safety standards, it’s an ingredient you can feel good about using in your dishes.

Ready to add black rice to your menu? Newport Ingredients has got you covered. We supply high-quality black rice and other natural ingredients to help elevate your culinary creations. Contact Newport Ingredients today to learn more about our premium ingredients and how they can enhance your offerings. Explore our catalog and discover the difference that quality, natural ingredients can make in your business. Let’s bring the elegance and nutrition of black rice to your customers!

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