Couscous: Conventional & Organic

What is couscous? Couscous, made from rolled durum wheat semolina, is a staple in Middle Eastern cuisine. Ideal for restaurants, supermarkets, and bulk purchasers, it offers a versatile base for a variety of dishes, including salads, stews, and side dishes. Whether you prefer Israeli Couscous (pearl couscous) or Traditional Couscous, our product is available in both conventional and organic varieties. Our couscous provides a convenient and nutritious addition to any kitchen. Choose Premium Couscous for its quality, versatility, and cost-effective bulk packaging.