Spelt: Conventional & Organic

Spelt, also known as Dinkel Wheat or Hulled Wheat. This ancient grain, revered for its nutty flavor and robust nutritional profile, is a gentler alternative to modern wheat varieties. While it does contain gluten and is not suitable for those with celiac disease, many individuals with wheat and grain sensitivities find it easier to digest, making it a valuable option for diverse dietary needs. Ideal for crafting artisanal breads, pastas, and baked goods, our Spelt wheat seeds offers a wholesome, hearty experience that appeals to health-conscious consumers and culinary enthusiasts alike. Stock up and provide your customers with a versatile, nutritious ingredient that stands out in any recipe.