Elevate your culinary creations with premium Agar Agar, a versatile gelling agent derived from seaweed. Ideal for restaurants, food manufacturers, and specialty food suppliers, this high-quality ingredient is perfect for creating firm, clear gels in desserts, jellies, and plant-based dishes. Agar Agar is prized for its consistent results, setting quickly at room temperature and offering a reliable, vegetarian alternative to gelatin. Available in bulk or portioned packs, it’s an essential staple for any kitchen or production line focused on efficiency and quality.
Agar Agar
Available Forms
Bulk Packaging Options
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55.115
lbs
Portions Packaging Options
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