GDL

Glucono Delta Lactone (GDL) is a versatile ingredient valued for its slow-release acidification properties, making it a key choice for food manufacturers and specialty kitchens. Ideal for tofu production, dairy-free cheese making, and baked goods, GDL offers a mild, controlled acid profile that creates smooth textures and balanced flavors. It also serves as a coagulant, leavening agent, and pH regulator, enhancing product consistency across various applications. Available in bulk quantities or convenient portion packs, Glucono Delta-Lactone is perfect for high-volume production lines looking for reliable, high-quality ingredients.