HVP

Boost the protein content and enhance the flavor profile of your products with Hydrolyzed Vegetable or Plant Protein (HVP/HPP). This highly versatile ingredient is derived from a range of plant sources and is renowned for its exceptional solubility, digestibility, and flavor-enhancing properties. Ideal for use in soups, sauces, meat alternatives, and nutritional supplements, HVP/HPP provides a rich umami flavor while improving the texture and protein content of your formulations. Available in bulk or portioned packs, it’s an indispensable ingredient for food processors and manufacturers looking for a reliable and effective protein solution.